Chilling & Freezing Fish & Desserts
X-Stream is an innovative impingement freezer applying low temperature, high velocity air directly onto the product. Ideal for crust freezing pork, beef, and dry cured bacon or products with a high surface to weight ratio, e.g. bakery.
Our blast chilling and freezing process uses unique principles to suit different applications. Product trials are carried out in our blast process test facility to confirm optimum cooling times, air temperature and velocity to guarantee high quality results.
Spiral freezing enables products to be frozen either individually or in batches. The ‘spiral’ is a vertical conveyor where products pass through a continuous freezing process.