'Vent-Stream' Chiller for Poultry
The basic aim of the ‘Vent-Stream’ is to chill chicken from post evisceration to less than 4°C as quickly as possible ...
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'X'-Stream Cooling/Freezing Tunnels
Pennine Environmental Services Ltd’s new ‘X’-Stream utilises impingement cooling technology ...
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Blast Chilling
An innovation in factory food production for high and low care applications ...
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