Pennine Environmental Services Ltd’s new ‘X’-Stream utilises impingement cooling technology to provide increased production efficiency and product throughput.
Cooling times can be quicker than spiral freezing at a fraction of the cost of Nitrogen.
The ‘X’-Stream system uniquely applies low temperature/high velocity air onto the product, penetrating the stagnant boundary surrounding it to deliver a more efficient heat exchange.
Applicable to a range of products the ‘X’-Stream’s short payback period, low capital and operating costs make it ideal for all inline production applications.
These include crust freezing to optimise slicing efficiency; chilling in unwrapped packaging to ensure dispatch temperatures of 0°C; chilling or freezing cooked products with a depth of less than 50mm.