Pennine Environmental Services Ltd has always been at the forefront of innovative developments in food
process chilling, cooling & freezing systems and equipment for a wide variety of products including meat, poultry, fish, desserts, bakery
products and ready meals.
From this page you will be able to access detailed information on displacement cooling for food preparation areas in both high and low care areas; specialised blast chilling systems to give guaranteed temperature of both high and low risk products; systems to ‘crust freeze’ products to maximise slicing efficiency and freezing tunnels to provide increased
production efficiency and product throughput.